Broccoli and Stilton Soup

Broccoli and Stilton soup is a British classic. The seasonal, thick and wholesome soup recipe is the perfect winter warmer to enjoy this cold January. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. 

Ingredients:

• 25g Butter, salted
• 160g Onion, chopped
• 800g Broccoli florets
• 800ml Water
• 1 Vegetable Stock Cube
• 220g Stilton Cheese
• Pinch of Pepper

Preparation:

1. Finely chop the onion
2. To make vegetable stock, pour boiling water into a measuring jug to the 800ml / 28.15floz. Then add the chicken stock cube and stir until dissolved.

Method: 

1. Place the olive oil in the removable vessel, fit the lid, select Sauté and press Start. After 1 minute carefully add the onion, refit the Lid and sauté for 2 minutes, stirring occasionally with a wooden spoon until evenly browned gently fry the onion until softened
2. If you don't have the sauté function on your soup maker, then sauté the ingredients in a pan on your hob.
3. Add in the broccoli florets and pour the vegetable stock into the removable vessel.
4. Put on the lid and select smooth setting and let your soup maker do the rest.
5. When the soup is done lift the lid and crumble in the stilton cheese and let it melt in.
6. Season to taste and enjoy.

Serving Tip: Serve with a crusty bread roll