Slow Cooker Veggie 'Enchiladas'
Prep time: 10 mins
Cook time: 6 hours on high, 8 hours on low
Makes: 4/5 servings
Ingredients:
- 500g sweet potato
- 400g chickpeas, 400g kidney beans (or 800g of any mixed beans you like)
- 20g frozen onion (or one fresh onion)
- 500g passata
- 400g tinned tomatoes
- 2 tbsp tomato purée
- some chopped pepper (optional, can add any other leftover veg)
- 300g sweetcorn
- 4 wraps cut up (use protein wraps for extra protein)
- 150g cheese (we used cheddar, but can use grated mozzarella too)
Seasoning:
- Salt
- Pepper
- Garlic granules
- Paprika
- Oregano
- Chilli powder
- (or any seasoning you prefer)
Method:
Step 1: Add all the ingredients (apart from wraps, sweetcorn and cheese) to the slow cooker. Mix well and cook on high for around 6 hours (or low for 8)
Step 2: Once cooked, add your wraps (cut into strips) and sweetcorn into the mixture
Step 3: Sprinkle over your cheese
Step 4: Pop the lid back on and slow cook on high for 30 mins (or until the cheese is golden) OR place in the oven at 200°C for around 10 mins **our removable pots are oven-proof but please check that yours is beforehand**
@morphyrichardsuk Slow cooker vegetarian enchiladas 🌱 the perfect hearty meal for those colder days. Serves 4/5 and perfect for meal prep Ingredients: 500g sweet potato 400g chickpeas, 400g kidney beans (or 800g of any mixed beans you like) 200g frozen onion (or one fresh onion) 500g passata 400g tinned tomatoes 2 tbsp tomato purée Some chopped up pepper (optional, can add any other leftover veg) 300g sweetcorn 4 wraps cut up (we used protein wraps for extra protein) 150g cheese (we used cheddar, but can use grated mozzarella too Seasoning: Salt Pepper Garlic granules Paprika Oregano Chilli powder Method: 1. Add all the ingredients (apart from wraps, sweetcorn and cheese) to the slow cooker. Mix well and cook on high for around 6 hours (or low for 8) 2. Once cooked, add your wraps (cut into strips) and sweetcorn into the mixture 3. Sprinkle over your cheese 4. Pop the lid back on and slow cook on high for 30 mins (or until the cheese is golden) OR place in the oven at 200°C for around 10 mins **our removable pots are oven-proof but please check that yours is beforehand** #loveyourmorphy #slowcookerrecipe #slowcookermeals #vegetarianrecipe #enchiladas #fyp ♬ original sound - kissounds
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