Pret's Chocolate & Almond Butter Cookies
Prep time: 10 mins
Cook time: 15-17 mins
Serves: 8
Ingredients:
- 45g caster sugar
- 110g soft light brown sugar
- 40g almond pieces (see tip)
- 115g dark chocolate, cut into chunks (or use chocolate chips)
- A generous pinch of fine salt
- 205g plain flour
- 20g cocoa powder
- 1/2 tsp bicarbonate of soda
- 70g almond butter
- 65g coconut oil (see tip)
- 100g golden syrup
- 40ml water
Method:
Step 1: Start by heating your oven to 180C/160C fan/gas 6. Place both the sugars, almonds, chocolate and salt into a large bowl, then sieve in the flour, cocoa and bicarbonate of soda before mixing to combine.
Step 2: In a separate small bowl, mix the almond butter, coconut oil, golden syrup and water together then add to the large bowl. Use a wooden spoon to mix before bringing the dough together using your hands.
Step 3: Divide the cookie dough to make 8 equal balls, and then space out on the prepared baking tray/s. Slightly flatten using the the palm of your hand.
Step 4: Bake in the oven for around 15-17 minutes, this will vary depending on thickness – if the edges of the cookies feel firm but centre is still soft, it should be ready to take out. Leave to cool for 15 minutes, then enjoy!
Recipe © Pret A Manger 2020
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