Mustard Champ | St. Patricks Day Recipes
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
Ingredients:
- 1kg potatoes, peeled and quartered
- 200ml milk
- 50g butter
- 1-2tsp wholegrain mustard
- 2 bunches of spring onion, washed and sliced
Method:
Step 1: Start by adding your potatoes to a large pan and then bringing to the boil for around 15 minutes or until tender. Drain them and then mash until smooth.
Step 2: In a smaller pan, heat the milk and butter. Once the butter has melted, beat into your mash, along with the mustard.
Step 3: In the smaller pan, gently fry the spring onions with a little butter for about 2 minutes or until just soft. Fold until the mash and serve.
Recipe inspired by BBC Good Food
Step 5:
Explore more
- air fryer
- air fryer recipe
- aperol spritz
- autumn recipe
- bacon
- baking
- baking recipe
- Beef Stew
- blender
- bonfire
- bread maker recipe
- bread recipe
- breakfast
- Brunch Recipes
- bubble tea
- Burritos
- casserole
- cheese
- cheesecake
- chicken recipe
- chilli
- chips
- chocolate recipe
- christmas
- christmas recipe
- cocktail recipe
- crumble recipe
- curry recipe
- dairy free
- dessert
- earl grey martini
- easter
- easter cookie recipe
- easter recipe
- Eggs Benedict
- enchiladas
- Espresso martini
- fakeaway
- flatbread
- French Toast
- Fudge
- gluten free
- gluten free recipe
- gluten free white bread
- gnocchi
- Healthy
- Jam Donuts
- James Brooks
- juices
- leek and potato
- loaded jacket potatoes
- milk bread
- mini egg cheesecake
- mini egg cookies
- mini eggs
- mothers day
- mushrooms
- National Tea Day Recipes
- oats
- one pot
- pancake day recipe
- pancakes
- passion fruit martini
- pasta recipe
- pie recipe
- pizza
- pornstar martini
- potato
- pulled pork burger
- recipe
- Recipes
- salmon
- salt and pepper recipe
- sandwich
- slow cooker
- slow cooker recipe
- smoothies
- soup
- soup maker
- soup maker recipe
- soup recipe
- spring
- st patricks day
- steamer recipe
- stuffing
- sweet potato soup
- toastie
- valentine's day recipe
- valentines
- vegan
- vegan recipe
- vegetarian recipe
- virgin mojito
Leave a comment