Chocolate Tea Cups
Whether you're hosting a tea party or simply treating yourself to a moment of bliss, this Chocolate Tea Cup recipe from BBC Good Food is the ultimate way to pay homage to National Tea Day in style.
Preparation Time: 10 minutes
Cook Time: 5 minutes plus chilling
Makes: 12 portions
Ingredients
- 225ml Double Cream
- 175ml Whole Milk
- 1 Earl Grey Tea Bag
- 1 English Breakfast Tea Bag
- 375g mix of milk and dark chocolate, roughly chopped
Method
Step 1: Start by pouring the cream and milk into a saucepan over the contents of the earl grey tea bags. Then, gently bring the mixture to the boil. Once warm, in a larger bowl pour the mixture over the roughly chopped chocolate and stir until all of the chocolate has melted.
Step 2: Pour the mixture into 12 small tea cups and chill until firm.
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