Bread Maker Hot Cross Buns
Ingredients:
- 240ml water
- 50g melted butter
- 57g sugar
- 1 egg, beaten
- Tsp salt
- 540g strong white bread flour
- 2 tsp fast action yeast
- 1 tsp cinnamon
- ½ tsp nutmeg
- 150g raisins
Method:
- Divide into 8-12 pieces. Shape and flatten slightly
- Score a cross on the top of each bun.
- Glaze with egg and milk.
- Cover and allow to rise for 30 minutes.
- Bake for approx 16-18 minutes at 190°C (gas mark 5, 375°F).
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