Air Fryer Caprese Open Sandwich
Prep time: 5 mins
Cook time: 15 mins
Makes: 1-2 Servings
Ingredients:
- 2 slices white bloomer loaf, thick
- 2 tbsp olive oil
- 1 clove of garlic, cut in half
- 100g firm, sweet tomatoes
- a few basil leaves
- 120g Buffalo mozzarella
- salt and freshly ground black pepper
Method:
Step 1: Rub the cut side of the garlic over one side of the bread, then brush each slice with ½ tbsp olive oil
Step 2: Slice the tomatoes and place on top of the tomatoes
Step 3: Tear a few basil leaves and place some on top, some underneath the tomatoes. Season well
Step 4: Cut the mozzarella into slices and place on top of the tomatoes
Step 5: Season the top with a little freshly ground pepper and drizzle with the remaining tbsp oil
Step 6: Preheat at 180°C for 3 minutes
Step 7: Place the sandwiches carefully into the frying basket and cook at 180°C for 10-15 minutes until the cheese has melted and starting to brown
Serve immediately, garnished with a basil leaf
Hints and tips:
For a more pronounced garlic flavour, crush the garlic at stage 1
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